Bunny Cookie Dough Pops

1 Mix together the kefir, flour, coconut sugar, and coconut oil. Mix in the chocolate chips.
2 Line a baking sheet with parchment paper. Fill a small bunny cookie cutter with dough. Gently push down on the edges as you pull up the cookie cutter so just the dough remains in the shape of a bunny. Repeat until all of the dough is used.
3 Insert a lollipop stick in the middle of the bottom of the bunny and push until it’s about an inch into the dough. Place in the freezer for 1 hour.
4 Dip the bunny in the melted chocolate and cover the dough completely with chocolate (you may need a spoon to help). Gently tap the stick so that the excess chocolate falls off of the bunny.
5 Place the pop back on the parchment paper and immediately add sprinkles (if using). If you wait too long, the chocolate will harden.
6 Repeat until all the bunnies are decorated and enjoy! These are best stored in the refrigerator until ready to serve.