Berry Sorbet Chocolate Cups

1 Blend together the frozen berries, yogurt, and protein powder. Place in a dish, cover, and freeze.
2 Add about 3 tbsp of chocolate to 4 silicone muffin cups. Use a spoon to cover the sides and bottom of the cup. (It’s helpful to hold up to the light to see if there are any bare spots). Place in the freezer for 5 minutes.
3 Once the chocolate solidifies, carefully peel off the silicone cup. If desired, dip the top of the cup in remaining dark chocolate and then in sprinkles.
4 Add a scoop of the berry sorbet into each of the cups, add any desired toppings, and enjoy immediately!