These Apple Pie Cookie Cups are the perfect fall treat, combining a buttery almond flour crust and a warm apple filling topped with a rich caramel drizzle. Gluten-free, refined sugar-free, and easy to make!
0 Preheat your oven to 350°F (175°C) and lightly grease a silicone muffin mold.
5 In a food processor, combine almond flour, tapioca flour, egg, honey, softened butter, and vanilla. Process until a dough forms. Then divide the dough into 12 balls, pressing each into the silicone mold to form a cup.
1 Combine chopped apples with honey, lemon juice, vanilla, cinnamon, nutmeg, and tapioca flour. Stir and let sit for 5 minutes to thicken.
2 Spoon the apple filling evenly into each cookie cup. Place the cookie cups in the preheated oven and bake for 20-25 minutes or until the edges are golden brown.
3 Meanwhile, whisk together coconut oil, maple syrup, and peanut butter until smooth. Finally, drizzle the caramel sauce over the warm cookie cups. Enjoy these treats warm!
