Prep the Apples
2 Wash and core the apples, leaving about ½ inch at the base intact.
3 Cut two concentric circles through the apple (again, don’t cut through the bottom).
4 Flip the apple upside down and slice vertically around the core.
5 Flip back over and gently pull the slices outward to create that signature “bloom” look. (Don’t break the base.)
Make the Maple-Cinnamon Filling
7 In a small bowl, stir together the melted butter, maple syrup, cinnamon, vanilla, and a pinch of salt.
8 Stir in chopped nuts, if using.
Fill the Apples
10 Use a spoon or pastry brush to coat the apple “petals” with the maple-cinnamon mixture, letting it seep into every crevice.
Air Fry
12 Preheat your air fryer to 350°F (175°C).
13 Place the apples on a piece of foil or parchment in the air fryer basket to catch any drips.
14 Air fry for 15–20 minutes, checking after 12 minutes. The apples should be tender and caramelized. Spoon extra sauce on top halfway through, if desired.
Serve with Optional Caramel
16 In a small bowl, stir together collagen, peanut butter, maple syrup, and almond milk (if needed) for a quick and creamy caramel drizzle.
17 Let apples cool for 5 minutes, then top with whipped coconut cream, dairy-free ice cream, or drizzle with caramel for the ultimate treat
